Today wraps up my pumpkin series! I do have another can in the pantry, so don’t think there won’t be any pumpkin recipes showing up from time to time. There…
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Back to the pumpkin series! These are sooo moist and yummy! I ate them for a week straight. And I could eat them for another week…but then I would have…
I have to interrupt my planned pumpkin programming (can you tell I love a good alliteration?) to bring you this amazingly decadent tasting piece of heaven. It’s that good. And…
The pumpkin series continues! Pumpkin adds a nice warm creaminess to every recipe it joins. This bread pudding/baked french toast is super moist and delicious. The apple and pumpkin are…
Last week I went on a field trip to an artisanal farm, Cookstown Greens for my nutrition and the environment class. Artisinal implies that many of the crops are…
I have never been as excited about a recipe as I was when I created this. It was a dramatic “Eureka!” moment. I thought I had found my calling. I…
Crusting things makes them look and sound fancy. Almond crusted tilapia…almond crusted french toast…mm. The thing is, it’s really not that hard! If you want to impress someone, or treat…
I’m on a seasonal streak! It’s great, because it helps to keep costs down too, and everything tastes wonderful and fresh. I’m thinking I’m going to divide my recipes into…
It’s been a busy month! Yesterday’s post was my 30th. Over the weekend, Cravings Gone Clean surprassed 10,000 views, which was super exciting. Thank you, thank you, thank you for…
I’m a little obsessed with butternut squash lately. It’s been a bread pudding, of course, a soup, and now I’ve ventured into the…breakssert world. What do you think of the…
Hi, I'm Lauren, and this is the place where I explore and celebrate the art of Healthy Food Hacking! This is where it all began, because before I launched Shockingly Healthy, I developed all my recipes right here, on this blog. There's something for everyone, so take a look around!
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