Ever since I’ve been going to the Farmers Market to buy produce, I’ve been really excited about seasonal recipes! Although I’m not excited for the weather to get cool, I…
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Gotta have my pops. I’ve been waiting to say that since I made these. I guess this means I need to make Corn Pop flavored cake pops, which can be…
Baked french toast is great when you’re making breakfast for many. You can prepare it the night before and throw it in the fridge. The best part is that breakfast…
I’ve been on a coconut streak lately, and here is the first of the recipes: pancakes! Serves 2. Here’s the batter: 1/4 cup almond milk (or milk of choice) 1/4…
I figured it was time to test out the healthy substitutions I’ve been into lately with a frozen dessert! I’ve used chickpeas (instead of flour) and dates (instead of sugar)….
I love scones. I had a major scone phase when I was in undergrad, when I tried to bake to fulfill my coffee shop cravings myself, and a little save…
You won’t believe what these are made of! I feel like I am really starting to rock the science of substitutions (watch out for a post on just that topic…
I have a tendency to eat pancakes every day. Things were not always like this. Growing up, I ate a lot of cold cereal, and I really enjoyed the fact…
I always try to eat healthy, but about a month ago I was really taking it to the extreme, while on the eat clean diet Stripped plan. I wanted to…
What’s exciting about these? no sugar! ingredients rich in fiber and protein good for pre/post workout snack (or any other snack or dessert), small but powerful! gluten free I wasn’t…
Hi, I'm Lauren, and this is the place where I explore and celebrate the art of Healthy Food Hacking! This is where it all began, because before I launched Shockingly Healthy, I developed all my recipes right here, on this blog. There's something for everyone, so take a look around!
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Recipe Challenge Contest!
