Baked french toast is great when you’re making breakfast for many. You can prepare it the night before and throw it in the fridge. The best part is that breakfast…
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I’ve been on a coconut streak lately, and here is the first of the recipes: pancakes! Serves 2. Here’s the batter: 1/4 cup almond milk (or milk of choice) 1/4…
I figured it was time to test out the healthy substitutions I’ve been into lately with a frozen dessert! I’ve used chickpeas (instead of flour) and dates (instead of sugar)….
I love scones. I had a major scone phase when I was in undergrad, when I tried to bake to fulfill my coffee shop cravings myself, and a little save…
You won’t believe what these are made of! I feel like I am really starting to rock the science of substitutions (watch out for a post on just that topic…
I have a tendency to eat pancakes every day. Things were not always like this. Growing up, I ate a lot of cold cereal, and I really enjoyed the fact…
I always try to eat healthy, but about a month ago I was really taking it to the extreme, while on the eat clean diet Stripped plan. I wanted to…
What’s exciting about these? no sugar! ingredients rich in fiber and protein good for pre/post workout snack (or any other snack or dessert), small but powerful! gluten free I wasn’t…
Let me know which favorite foods of yours you’d like to see made-over. I want the challenge!
I’m back! My apologies for the serious delay, it has been awhile. I resolve to update at least twice a week, and have some ideas on how to get myself…
Hi, I'm Lauren, and this is the place where I explore and celebrate the art of Healthy Food Hacking! This is where it all began, because before I launched Shockingly Healthy, I developed all my recipes right here, on this blog. There's something for everyone, so take a look around!
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