I’m back! My apologies for the serious delay, it has been awhile. I resolve to update at least twice a week, and have some ideas on how to get myself…
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The world has been crazy with Royal fever, as I’m sure you know well enough. Now, in all the media coverage I’ve seen…the result for me has not been any…
I had a giant butternut squash sitting on my counter for a couple of weeks…finally I decided to tackle it. I made fries! The best part is that they’re healthy…you…
I like pretty things. This morning I made basic french toast (healthy bread, eggs, vanilla, milk), and served it with strawberries. Cam said “what’s special about this?” (In other words…why…
When I was at Randolph, we used to have this vocal warmup, where we really worked to get resonance of sound into our whole bodies. There was a part of…
I’m in Ottawa this weekend for Easter and to see Cam’s family. They’re a big family, unlike mine. There we plans to have everyone over for brunch yesterday, so I…
I like to cook! I’m pretty breakfast obsessed, and I think you can make french toast suit any meal of the day. This is a place for me to share…
Hi, I'm Lauren, and this is the place where I explore and celebrate the art of Healthy Food Hacking! This is where it all began, because before I launched Shockingly Healthy, I developed all my recipes right here, on this blog. There's something for everyone, so take a look around!
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