Let me know which favorite foods of yours you’d like to see made-over. I want the challenge!
Read More
I’m back! My apologies for the serious delay, it has been awhile. I resolve to update at least twice a week, and have some ideas on how to get myself…
The world has been crazy with Royal fever, as I’m sure you know well enough. Now, in all the media coverage I’ve seen…the result for me has not been any…
I had a giant butternut squash sitting on my counter for a couple of weeks…finally I decided to tackle it. I made fries! The best part is that they’re healthy…you…
I like pretty things. This morning I made basic french toast (healthy bread, eggs, vanilla, milk), and served it with strawberries. Cam said “what’s special about this?” (In other words…why…
When I was at Randolph, we used to have this vocal warmup, where we really worked to get resonance of sound into our whole bodies. There was a part of…
I’m in Ottawa this weekend for Easter and to see Cam’s family. They’re a big family, unlike mine. There we plans to have everyone over for brunch yesterday, so I…
I like to cook! I’m pretty breakfast obsessed, and I think you can make french toast suit any meal of the day. This is a place for me to share…
Hi, I'm Lauren, and this is the place where I explore and celebrate the art of Healthy Food Hacking! This is where it all began, because before I launched Shockingly Healthy, I developed all my recipes right here, on this blog. There's something for everyone, so take a look around!
Popular Posts
Healthy Pad Thai–Grain Free and Gl... 
Shockingly Healthy Chewy Chocolate Chip... 
The Perfect Couple: Peanut Butter and Ch... 
100th Post and a Special Announcement 
Cookie Dough Peanut Butter Cups 
Chili Chocolate Pie 
Cauliflower Popcorn 
Gingerblondie Pie 
Key Lime Cheesecakes with Coconut Crust 
Plantain Fritters