Today I will share the craziest, most delightful thing I have made. After talking about serious stuff like getting your colourful veggies, and portion sizes, I have to mix things…
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Today this blog hits the big 50. Fifty posts that is! Not fifty years. There was no internet back then, that’s for sure. Hurray! I really can’t believe I’ve already…
This was the first time I ever made donuts. I tried some sweet potato donuts a few months ago at a vegetarian food festival. I was disappointed in them. I…
I’m a little glued to the kitchen these days. You could call me a procrastibaker. If you leave me alone for an hour, I seem to end up there, experimenting…
I have to interrupt my planned pumpkin programming (can you tell I love a good alliteration?) to bring you this amazingly decadent tasting piece of heaven. It’s that good. And…
The pumpkin series continues! Pumpkin adds a nice warm creaminess to every recipe it joins. This bread pudding/baked french toast is super moist and delicious. The apple and pumpkin are…
I have never been as excited about a recipe as I was when I created this. It was a dramatic “Eureka!” moment. I thought I had found my calling. I…
I’m on a seasonal streak! It’s great, because it helps to keep costs down too, and everything tastes wonderful and fresh. I’m thinking I’m going to divide my recipes into…
I’m a little obsessed with butternut squash lately. It’s been a bread pudding, of course, a soup, and now I’ve ventured into the…breakssert world. What do you think of the…
This weekend I am away, and though I have my laptop, and my photos on my laptop, I forgot the actual recipes at home! I’ll give you a preview of…
Hi, I'm Lauren, and this is the place where I explore and celebrate the art of Healthy Food Hacking! This is where it all began, because before I launched Shockingly Healthy, I developed all my recipes right here, on this blog. There's something for everyone, so take a look around!
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