Now that it’s finally spring (dare I say!) I’m moving away from soups and hot food and onto cooler salad-y food. These are awesome! They’re super quick and easy to…
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I love bruschetta. It’s a great appetizer, refreshing and a little zesty with some parmesan. I love it with avocado (though I didn’t use any here). I’ll even have it…
I love peanut butter cups, and I love cookie dough. The time came when I didn’t want to have to choose between the two anymore. I think you’ll like this…
I’ve been holding out on you, and I’m sorry. This dish should have been posted months ago…but every time we made it we were so hungry it was gone before…
I had a fun and food-filled weekend in Montreal. We went there for a wedding, and also enjoyed an awesome Easter at my Aunt’s place. The wedding involved an all…
This pie is not your typical pie. If you tasted it, you’d think that it just couldn’t be good for you. On the other hand, if you looked at a…
I went back to school for the first time since 2006 this week! I’ve taken a variety of courses, including a continuing ed certificate since then…but this is the first…
I’m back! My apologies for the serious delay, it has been awhile. I resolve to update at least twice a week, and have some ideas on how to get myself…
Hi, I'm Lauren, and this is the place where I explore and celebrate the art of Healthy Food Hacking! This is where it all began, because before I launched Shockingly Healthy, I developed all my recipes right here, on this blog. There's something for everyone, so take a look around!
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