Today I present Granola- lightened up! Often granola is loaded with sugar, and here I’ve taken that down a notch, but I definitely find it sweet enough for me. …
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I’ve got a new job, which means I am out of the house a lot more. In the last six months I’ve gone from working from home, to being in…
Don’t worry, they’re nice. You might feel a little naughty sharing them with family and friends, but really, you’re doing them a favor. There are a lot of sweets to…
Last time I talked about how to use up spinach. Bananas are another one…they’re cheap and you buy them in a big bunch. First you’d like to eat them, but…
I have to interrupt my planned pumpkin programming (can you tell I love a good alliteration?) to bring you this amazingly decadent tasting piece of heaven. It’s that good. And…
I have never been as excited about a recipe as I was when I created this. It was a dramatic “Eureka!” moment. I thought I had found my calling. I…
I’m a little obsessed with butternut squash lately. It’s been a bread pudding, of course, a soup, and now I’ve ventured into the…breakssert world. What do you think of the…
This weekend I am away, and though I have my laptop, and my photos on my laptop, I forgot the actual recipes at home! I’ll give you a preview of…
Wouldn’t you like to eat something like this for breakfast? What if I told you that you could assemble it the night before…even a day or two before…and it could…
This pie is not your typical pie. If you tasted it, you’d think that it just couldn’t be good for you. On the other hand, if you looked at a…
Hi, I'm Lauren, and this is the place where I explore and celebrate the art of Healthy Food Hacking! This is where it all began, because before I launched Shockingly Healthy, I developed all my recipes right here, on this blog. There's something for everyone, so take a look around!
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