Today I present Granola- lightened up! Often granola is loaded with sugar, and here I’ve taken that down a notch, but I definitely find it sweet enough for me. …
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I’ve got a new job, which means I am out of the house a lot more. In the last six months I’ve gone from working from home, to being in…
Don’t worry, they’re nice. You might feel a little naughty sharing them with family and friends, but really, you’re doing them a favor. There are a lot of sweets to…
Last time I talked about how to use up spinach. Bananas are another one…they’re cheap and you buy them in a big bunch. First you’d like to eat them, but…
I have to interrupt my planned pumpkin programming (can you tell I love a good alliteration?) to bring you this amazingly decadent tasting piece of heaven. It’s that good. And…
I have never been as excited about a recipe as I was when I created this. It was a dramatic “Eureka!” moment. I thought I had found my calling. I…
I’m a little obsessed with butternut squash lately. It’s been a bread pudding, of course, a soup, and now I’ve ventured into the…breakssert world. What do you think of the…
This weekend I am away, and though I have my laptop, and my photos on my laptop, I forgot the actual recipes at home! I’ll give you a preview of…
Wouldn’t you like to eat something like this for breakfast? What if I told you that you could assemble it the night before…even a day or two before…and it could…
I went back to school for the first time since 2006 this week! I’ve taken a variety of courses, including a continuing ed certificate since then…but this is the first…
Hi, I'm Lauren, and this is the place where I explore and celebrate the art of Healthy Food Hacking! This is where it all began, because before I launched Shockingly Healthy, I developed all my recipes right here, on this blog. There's something for everyone, so take a look around!
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