Cookie Dough Peanut Butter Cups
Recipe type: Dessert, chocolate, snack
Prep time: 
Total time: 
  • 4 T almond milk
  • 5 T peanut butter
  • 2 t stevia
  • 1.5 cups chickpeas
  • 1 cup dark chocolate OR ¼ cup cocoa powder for sugar free version
  1. Blend everything except the chocolate in the food processor until smooth and creamy.
  2. Melt the chocolate in a double boiler.
  3. If making pb cups: put a layer of chocolate at the bottom of mould or lined muffin tin, put a flattened ball (make a ball, then press it down slightly, to be the rough shape of a 'center' of a cup), then top with chocolate.
  4. Refridgerate.
  5. If making truffles, make all the cookie dough into balls, and then dip into chocolate, and place on a parchment lined paper to set in the fridge.
  6. For sugar free version, roll cookie dough balls in cocoa powder.
Recipe by Shockingly Healthy at