Immunity Supporting Turmeric Latte!
Recipe type: beverage
Prep time: 
Total time: 
Serves: 1
As with most of my recipes, this one is just a starting point. Feel free to adjust amounts to your particular taste and to get creative!
  • • ½ tsp. ground cinnamon
  • • ½ tsp. ground turmeric
  • • ¼ tsp. dried ginger
  • • pinch of ground cloves
  • • 2-3 tbsp. coconut milk
  • • 1 tbsp. raw honey (I like mine slightly sweeter, so you can adjust to your taste preferences)
  1. • Put a kettle on to boil.
  2. • Combine spices in a mug.
  3. • Add coconut milk. I prefer to use an organic coconut milk that does contain guar gum for this recipe as it helps to keep the coconut milk from separating from the water. This is mostly an aesthetic preference. Thai Kitchen Organic is the one I usually use.
  4. • Mix together until smooth and there are no visible balls of dried spice left. You may want to use a fork for this part.
  5. • Add boiling water and stir in honey.
  6. • Cover for 3-5 minutes to prevent the volatile oils, and all their goodness, from escaping.
  7. • Enjoy!
Recipe by Shockingly Healthy at