Strawberry Rhubarb Crumble
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 6-8
  • 3 cups chopped rhubarb
  • 5 cups strawberries, hulled and sliced
  • juice 1 lemon
  • 1 T vanilla
  • 1 cup oats (I used gluten-free large flake)
  • ½ cup coconut sugar
  • ½ cup buckwheat flour
  • ½ t salt
  • ½ cup coconut oil (soft)
  • 1 T cinnamon
  1. Clean and prep your fruit.
  2. Mix vanilla and lemon juice, and stir fruit in the mixture.
  3. Spread mixture evenly in some (or one) oven safe containers, greased or parchment lined for easier access (and less dessert waste!)
  4. In a separate bowl, stir together flour, oats and sugar, and then add in melted coconut oil, and mix till crumbly texture occurs.
  5. Spread on top of fruit.
  6. Bake at 375 for 35 to 40 minutes.
  7. Allow to cool at least 5 minutes before serving.
Recipe by Shockingly Healthy at