Peanut Butter Chia Brownie Tarts
Author: 
Recipe type: Dessert
Serves: 20-24
 
Ingredients
  • CRUST
  • 1 4-pack of Shockingly Healthy Double Chocolate Brownie
  • FILLING:
  • ½ cup tightly packed dates (soak overnight in water and then drain)
  • ⅓ cup chickpeas
  • ⅔ cup natural, unsalted peanut butter
  • ½ teaspoon salt
  • 3 tablespoons coconut sugar
  • 3 tablespoons chia seeds
  • TOPPING
  • 3 tablespoons chopped peanuts
Instructions
  1. Puree all filling ingredients together and set aside.
  2. Cut Shockingly Healthy Double Chocolate Brownies into 4-6 pieces. Take a piece and roll it into a ball between your hands, then flatten it until it's a couple of inches wide. Press brownie ball into lined mini muffin liner. Fill each muffin lined tart with your PB filling and press in.
  3. You can choose to eat these right away (you'll want to!), but you can also place in the fridge or freezer to chill.
  4. This recipe produced 20-24 mini muffin pan sized tarts. The brownie is amazing but you could do this crust-free too!
  5. Store in the refrigerator or freezer, and enjoy!
Recipe by Shockingly Healthy at https://shockinglyhealthy.com/uncategorized/peanut-butter-chia-brownie-tarts/