Colourful Fruit means No food coloring: pretty easter cakes!
Prep time: 
Cook time: 
Total time: 
Serves: 15+
  • Ingredients for the big giant neutral batter:
  • 5 bananas, mashed
  • 1 cup cottage cheese
  • 1 cup egg whites
  • 1 cup almond milk (or other milk)
  • 1 T vanilla
  • 2 cups spelt flour
  • 2 cups oats
  • 1 cup spelt bran (or more flour, or oat bran)
  • 1 cup quinoa flakes (or oatmeal, or flour, but quinoa flakes make things fluffy!)
  • 4 t baking powder
  • ¼ cup stevia powder
  • 4 T coconut oil
  • Ingredients for cake flavour and colour additions:
  • 2 cups frozen raspberries, defrosted, and pureed (with their water)
  • 2 cups blueberries, defrosted and pureed (with their water)
  • 2 cups packed fresh baby spinach, pureed with a little batter, and a big splash of almond milk
  1. combine all liquids from the first ingredients list, including mashed bananas
  2. fold in dry ingredients, and mix well
  3. divide mixture equally into 3 bowls
  4. with clean and separate utensils, blend puree into each respective bowl of neutral batter
  5. be sure to take a moment to admire the colour
  6. preheat your oven, and grease your pans
  7. distribute batter however you'd like
  8. bake (check out the times above for different sizes), and take it out when a toothpick comes out clean
  9. ENJOY, and brag to your friends...shock them with some green cake!
  10. Bake time varies depending on what size cake pan you use. Please consult recipe
Recipe by Shockingly Healthy at